From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Barilla Protein+ Rigatoni is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Barilla Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 9-11 minutes. We love to cook our pasta for 9 minutes, but you can add 1-2 extra minutes for more tender pasta.

Product Information

• Brand: Barilla
• Size: 14.5 oz
• Unit Price: $0.21/oz
• Weight: Per recommended serving Per 2 oz (56g)

Features

• BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic taste, simple ingredients, and rigatoni pasta shape
• PROTEIN PLUS RIGATONI PASTA: Single 14.5 ounce box contains about 7, 2-ounce servings of plant based pasta
• PLANT BASED PASTA: Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per 3.5 oz. serving—it's a good source of fiber
• KOSHER CERTIFIED & NON-GMO PASTA: BARILLA protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA
• GREAT WITH YOUR FAVORITE SAUCE: Protein Plus tastes great served with pesto sauce or your favorite marinara sauce! Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce
• FREE FROM MAJOR ALLERGENS: BARILLA plant based pasta is fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan
• BARILLA PROTEIN+: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food
• PERFECTION IN UNDER 10 MINUTES: Boil 4–6 quarts of salted water, add pasta and boil for 9 minutes (add 1 or 2 extra minutes for more tender pasta), drain pasta and top with your favorite BARILLA pasta sauce
• GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Legume pasta, BARILLA Whole Grain pasta and BARILLA Gluten Free pasta.

Dietary & Lifestyle

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, Lactose Free, No Added Sugar, Non GMO, Peanut Free, Soy Free, Vegan, Whole Grain

Ingredients

Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid

Nutrition Facts

• Calories: 190 calorie
• Total Fat: 1 gram (1% DV)
• Saturated Fat: 0 gram (0% DV)
• Trans Fat: 0 gram
• Cholesterol: 0 milligram (0% DV)
• Sodium: 0 milligram (0% DV)
• Total Carbohydrate: 38 gram (14% DV)
• Dietary Fiber: 5 gram (18% DV)
• Soluble Fiber: 3 gram
• Insoluble Fiber: 2 gram
• Total Sugars: 2 gram
• Protein: 10 gram (10% DV)
• Vitamin D: 0 microgram (0% DV)
• Calcium: 16 milligram (2% DV)
• Iron: 2 milligram (10% DV)
• Potassium: 261 milligram (6% DV)
• Thiamin: 0.5 milligram (40% DV)
• Riboflavin: 0.2 milligram (15% DV)
• Niacin: 5 milligram (30% DV)
• Vitamin B6: 0.1 milligram (6% DV)
• Folate: 199 microgram (50% DV)
• Folic Acid: 112 microgram
• Biotin: 5 milligram (15% DV)
• Magnesium: 40 milligram (10% DV)
• Selenium: 31 microgram (60% DV)
• Copper: 0.3 milligram (35% DV)
• Manganese: 0.7 milligram (30% DV)
• Molybdenum: 71 microgram (160% DV)