Quality Pasta Since 1912 For four generations, the Colavita family has worked with passion to bring superior products ta kitchen tables around the world. In 1912 Colavita pasta was born in the small hilltop town of Sant'Elia a Pianisi in Molise, Italy, a region where the rolling hills are still today covered by golden fields of wheat. Inspired by their homeland, Colavita produces a superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or preservatives added. Pasta is a fundamental component of the Mediterranean diet, and Colavita Pasta is the authentic Italian choice for home cooks and chefs the world over. The Colavita pasta company uses water with a quality mark certification.

Enriched Macaroni Product And fresh mountain spring water with no salts or preservatives added. Pasta is a fundamental component of the Mediterranean diet, and Colavita pasta is the authentic Italian choice for home cooks and chefs the world over.

Product Information

• Brand: Colavita
• Size: 16 oz
• Unit Price: $0.12/oz
• Weight: Per recommended serving 2 oz (56g) dry

Features

• Made with 100% Semolina
• 3 min
• Kosher

Dietary & Lifestyle

Kosher, Low Sodium, No High Fructose Corn Syrup, No Added Sugar

Ingredients

Semolina (Wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid

Nutrition Facts

• Calories: 210 calorie
• Total Fat: 1 gram (1% DV)
• Saturated Fat: 0 gram (0% DV)
• Trans Fat: 0 gram
• Cholesterol: 0 milligram (0% DV)
• Sodium: 0 milligram (0% DV)
• Total Carbohydrate: 41 gram (14% DV)
• Dietary Fiber: 2 gram (7% DV)
• Total Sugars: 1 gram
• Added Sugars: 0 gram (0% DV)
• Protein: 8 gram
• Vitamin D: 0 microgram (0% DV)
• Calcium: 10 milligram (0% DV)
• Iron: 2 milligram (10% DV)
• Potassium: 110 milligram (2% DV)
• Thiamin: 0.5 milligram (40% DV)
• Riboflavin: 0.2 milligram (15% DV)
• Niacin: 3.9 milligram (25% DV)
• Folate: 114 microgram (30% DV)