From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Spaghetti pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly every time. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Al Bronzo pasta and Barilla Red Lentil Pasta.

Product Information

• Brand: Barilla
• Size: 8.8 oz
• Unit Price: $0.34/oz
• Weight: Per recommended serving Per 2 oz (56g)

Features

• Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is a great source of plant based protein and dietary fiber—no gums or other additives
• Contains 21g protein and 15g fiber per 3.5-ounce serving, all with delicious chickpea flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces
• Barilla Chickpea Pasta is a vegan pasta that is Kosher certified, naturally gluten free and non-GMO Project Verified
• Boil 4-6 quarts of salted water, add pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauce

Dietary & Lifestyle

Gluten Free, Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Plant Based, Vegan, Whole Grain

Ingredients

Chickpea Flour

Nutrition Facts

• Calories: 190 calorie
• Total Fat: 3.5 gram (4% DV)
• Saturated Fat: 0.5 gram (3% DV)
• Trans Fat: 0 gram
• Cholesterol: 0 milligram (0% DV)
• Sodium: 0 milligram (0% DV)
• Total Carbohydrate: 34 gram (12% DV)
• Dietary Fiber: 8 gram (29% DV)
• Soluble Fiber: 4 gram
• Insoluble Fiber: 4 gram
• Total Sugars: 2 gram
• Added Sugars: 0 gram (0% DV)
• Protein: 12 gram (12% DV)
• Vitamin D: 0 microgram (0% DV)
• Calcium: 29 milligram (2% DV)
• Iron: 3 milligram (15% DV)
• Potassium: 622 milligram (15% DV)
• Magnesium: 71 milligram (15% DV)
• Zinc: 2 milligram (20% DV)